This is also known as cheesy chicken.
Not only is this easy it has lots of flavor that isn't too strong so it's perfect for any palate.
I like to serve the chicken over mashed potatoes so the chicken forms a gravy, but the recipe says you can serve over rice or noodles as well.
2-3 chicken breasts
1 recipe GF Cream of Chicken Soup
1/2 cup mayonnaise
1/2 cup sour cream
2 t. lemon juice
3/4 cup cheddar cheese (I've tried other flavors, but cheddar is by far the best)
Place chicken in crockpot, sprinkle with salt, pepper, and paprika. Pour the other ingredients over the chicken. Cook on low heat for 6-8 hours or high for 4-6 hours. Shred chicken when done, and let cook for 30 more minutes.
Serve on top of mashed potatoes, rice, or noodles.