The recipe for these yummy enchiladas were given to by a friend who found it on Taste the Joy. They are easy and so good! I have modified the recipe a little bit to make it GF. You will love the tangy green sauce, the kick of the chili powder and sweet honey taste...yum!
Honey Lime Enchiladas
6 T. honey
5 T. lime juice
1 T. chili powder
1/2 t. garlic powder
2-3 chicken breasts, cooked and shredded
10-12 corn tortilla
1 1/2 cups shredded cheddar cheese
8 oz green enchilada sauce (make sure it's GF, I like the La Victoria Brand)
1/2 cup fat-free sour cream
Mix the first 4 ingredients together and toss with the shredded chicken. Let marinate for at least 1/2 hour.
Cook the 10-12 tortillas in oil for about 30 seconds on each side. This will make the tortillas bendable and they will not get soggy.
Pour about 1/4 cup enchilada sauce on the bottom of a greased 8x8 baking pan. Fill tortillas with marinated chicken and cheese. (You will have left over chicken and cheese). Place filled tortillas in pan, seam side down.
After the tortillas are filled and placed in the dish, mix the leftover marinade and chicken, remaining enchilada sauce and sour cream together. Pour sauce of the top of the enchiladas and sprinkle with cheese. Bake at 350 for 20-30 minutes or until bubbly and cheese is golden brown.