So many recipes call for Cream of Chicken soup. Don't throw those out! This is easy to mix up and is the equivalent of 8-9 cans of soup!
Cream of Chicken Soup
1 cup dry milk powder
1 cup white rice flour
2 T. dried minced onions
1/2 t. pepper
1/2 t. salt
3 T. GF powdered chicken boillion (I like the brand Herb-ox)
Mix together and store on your shelf.
How to make a can of chicken soup:
In a small saucepan, blend 3-4 T. (depending on how thick you want your soup) of Cream of Chicken soup mix with 1 1/4 cups water. Cook over medium heat, stirring until the soup thickens.
It is now ready for any recipe.
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2 comments:
this is awesome.
so...if its undiluted cream of chicken, about how much would you use??? can you email me...maloiscute@msn.com thanks, erin!! :)
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