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Wednesday, August 4, 2010

Chex Cereal Crust

This pie crust is awesome for a fruity pie or a cheesecake! So quick and easy to whip up- get ready for all the rave reviews....

Chex Cereal Crust

2 cups Rice Chex, crushed
3 T. butter, melted
3 T. sugar

Combine ingredients and press into a greased pie pan. Bake at 350 for 6-8 mins.

That's it- easy, peasy!
Tastes really great with Berry Pie!

4 comments:

Pamilla

I still can't get over how yummy this crust was with that fresh strawberry pie you gals made!! I'm making the same duo with my mom this weekend - she's gonna love it!

deb ... p.s. bohemian

now this sounds too easy/good to be true - but i'm totally gonna try it - got way too many apples right now :)

Russ

Erin, I have a family member who has a Gluten allergie we cooked the gluten free pasta and they come out mushy do you know the proper way of cooking them. I followed the recipe on the box but the still get mushy. Thanks Russ

hrdsmom

I've been looking for a decent GF pie crust. Thank goodness for Chex cereal! I think I may try it using the cinnamon Chex cereal for an apple pie this weekend. Thanks so much!

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