This has got to be the easiest summer meal of all time.
I remember my mom making this for us when my siblings and I were playing Little League t-ball/baseball/softball and we would eat this while watching the others' game.
(Yes, great parents. Willing to sign all 5 of us up for Little League and sacrifice their own time to come to a game every. single. night. of. the. week.)
So we would eat this often. And even though we don't have a Little League game to go to, I still like making it often.
Gluten Free Linguine
1 serving of Gluten Free Linguine per person
Cook the noodles according to the package directions.
When noodles are done, drain and put on individual plates.
Now the rest of the ingredients are to taste. (If you don't want to taste them, don't add 'em):
Shredded Parmesan Cheese
And that's it! Enjoy with a salad, corn on the cob, or anything else that's quick and easy.