Raspberry Pretzel Salad

I found this recipe in my sister-in-law's ward cookbook.

It's more of a sweet salad.

I love the salty-creamy-sweet taste.

I bet you can substitute any type of fruit/jello and it would still turn out delish.

Raspberry Pretzel Salad

2 c. crushed GF pretzels (I like the Glutino brand the best)

3 T. sugar

3/4 cup butter, melted

1 8oz cream cheese at room temperature

1 cup sugar

1 cup crushed pineapple, well drained

8oz Cool Whip

12 oz frozen raspberries

2 small (or 1 large) raspberry jello

Mix first three ingredients and press into a 9x13 pan. Bake at 400 for 5 minutes and let cool.

Stir together cream cheese and sugar and add the pineapple and Cool Whip. Blend well and pour over cooled pretzel mixture.

Boil 2 cups water to dissolve jello and add the berries. Let thicken and pour over cheese layer. Refrigerate until set.