I found this recipe in my sister-in-law's ward cookbook.
It's more of a sweet salad.
I love the salty-creamy-sweet taste.
I bet you can substitute any type of fruit/jello and it would still turn out delish.
Raspberry Pretzel Salad
2 c. crushed GF pretzels (I like the Glutino brand the best)
3 T. sugar
3/4 cup butter, melted
1 8oz cream cheese at room temperature
1 cup sugar
1 cup crushed pineapple, well drained
8oz Cool Whip
12 oz frozen raspberries
2 small (or 1 large) raspberry jello
Mix first three ingredients and press into a 9x13 pan. Bake at 400 for 5 minutes and let cool.
Stir together cream cheese and sugar and add the pineapple and Cool Whip. Blend well and pour over cooled pretzel mixture.
Boil 2 cups water to dissolve jello and add the berries. Let thicken and pour over cheese layer. Refrigerate until set.