These parfaits turned out so pretty, I got so excited and forgot to take a picture!
Here's a picture of the mousse part, it's so fresh and easy.
It's an impressive dessert you can serve it all summer!
Strawberry Mousse Parfaits
1 pkg. (10 oz) frozen strawberries, thawed, undrained
1/2 T. + 1 t. cornstarch
7 oz. sweetened condensed milk
1 T. orange juice
1/8 t. red food coloring, if desired
1 cup heavy whipping cream, whipped
Place strawberries in a food processor; cover and process until pureed.
In a small saucepan, combine cornstarch and strawberries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; refrigerate until chilled.
Set aside 1/4 cup strawberry mixture. Add the condensed milk, orange juice and food coloring if desired to the remaining mixture; stir until blended. Fold in whipped cream. Spoon 1/4 cup cream mixture into 6 parfait dishes or cocktail glasses. Layer each with 4 t. reserved strawberry mixture and 1/4 cup cream mixture. Refrigerate until serving.