This is a really easy dinner.
The original recipe called for apples, but when I made it the first time I was all out. So I substituted in a pear instead, and in all honesty, we liked it better than the next time I made it with an apple. But either way it's easy and good.
This recipe is for 1 packet. Double/triple/quadruple for your own needs.
Gluten Free Pork Chops Baked with Apple and Yams
1 pork chop
1/2 medium apple or pear
Preheat oven to 350.
Slice the yam thinly. Quarter, core and slice the apple or pear into eight pieces.
On a large piece of foil, layer yam slices, pork chop and then apple/pear slices. Sprinkle each layer with salt, pepper, and cinnamon.
Wrap the packet well and bake 40 minutes.