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Saturday, June 4, 2011

Gluten Free Pork Chops Baked with Apple and Yams

This is a really easy dinner.
The original recipe called for apples, but when I made it the first time I was all out.  So I substituted in a pear instead, and in all honesty, we liked it better than the next time I made it with an apple.  But either way it's easy and good.
This recipe is for 1 packet.  Double/triple/quadruple for your own needs.

Gluten Free Pork Chops Baked with Apple and Yams

1 pork chop
1/2 yam
1/2 medium apple or pear

Preheat oven to 350.
Slice the yam thinly.  Quarter, core and slice the apple or pear into eight pieces.  
On a large piece of foil, layer yam slices, pork chop and then apple/pear slices.  Sprinkle each layer with salt, pepper, and cinnamon.
Wrap the packet well and bake 40 minutes.

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