If you are craving the taste of comforting, rich home cookin' this is it!
The chicken cooks quickly and makes a great gravy for the mashed potatoes.
You will feel like you are eating at your grandma's house!
Chicken with Rosemary Butter Sauce
2-4 chicken breasts (use one per person), cut into cubes
4 T. butter, divided
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 T. minced fresh rosemary
In a large skillet over medium heat, cook chicken pieces in 1 T. butter for about 5-7 minutes or until juices run clear and no longer pink. Remove and keep warm.
Add broth to the pan; cook over med.-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Add chicken.
I like to serve the chicken and sauce recipe over mashed potatoes, using the sauce as the gravy. Enjoy!