Chicken With Rosemary Butter Sauce

If you are craving the taste of comforting, rich home cookin' this is it!

The chicken cooks quickly and makes a great gravy for the mashed potatoes.

You will feel like you are eating at your grandma's house!

Chicken with Rosemary Butter Sauce

2-4 chicken breasts (use one per person), cut into cubes

4 T. butter, divided

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 T. minced fresh rosemary

In a large skillet over medium heat, cook chicken pieces in 1 T. butter for about 5-7 minutes or until juices run clear and no longer pink. Remove and keep warm.

Add broth to the pan; cook over med.-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Add chicken.

I like to serve the chicken and sauce recipe over mashed potatoes, using the sauce as the gravy. Enjoy!