Parmesan Sauce Pork Chops

I did not get a good picture of these tasty easy pork chops.

Just use your imagination....

on the serving plate there is a layer of deliciously cooked in butter pork chops,

then a lovely parmesan cheese sauce over the top.

Sounds delicious right.

Parmesan Sauced Pork Chops

4 boneless pork chops (I like the thin cut, they could fast and very evenly)

1/2 t. salt

1/4 t. pepper

1 T. butter

1 T. cornstarch

1 cup skim milk

1/3 cup grated parmesan cheese

2 T. grated onion

1/4 t. dried thyme

1/4 t. dried nutmeg

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over med. heat until meat juices run clear; remove and keep warm.

Combine cornstarch and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through.

Pour over the pork chops and serve. I served with a green salad and potatoes.