I did not get a good picture of these tasty easy pork chops.
Just use your imagination....
on the serving plate there is a layer of deliciously cooked in butter pork chops,
then a lovely parmesan cheese sauce over the top.
Sounds delicious right.
Parmesan Sauced Pork Chops
4 boneless pork chops (I like the thin cut, they could fast and very evenly)
1/2 t. salt
1/4 t. pepper
1 T. butter
1 T. cornstarch
1 cup skim milk
1/3 cup grated parmesan cheese
2 T. grated onion
1/4 t. dried thyme
1/4 t. dried nutmeg
Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over med. heat until meat juices run clear; remove and keep warm.
Combine cornstarch and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through.
Pour over the pork chops and serve. I served with a green salad and potatoes.