Gluten Free Funeral Potatoes,
Gluten Free Scallop Potatoes,
Gluten Free Cheesy Potatoes,
these go by many, many different names.
But I know that they are commonly eaten on Easter, and will be at our house, so here is a Gluten Free version of the holiday casserole that tastes really good, and no one will guess it's GF.
When boiling the potatoes, you still want them a little firm, not as soft as making mashed potatoes. Then you can cut them into chunks or grate with your cheese grater, depending on how much texture you want.
I also like to save some of the cheese to sprinkle on the top.
Gluten Free Funeral Potatoes
6 medium, peeled, boiled, shredded potatoes
1 recipe GF cream of chicken soup
1 pt. sour cream
1/2 cup onions
2 cups grated cheddar cheese
Salt and pepper to taste
Mix all together, pour into a 9x13 pan, and bake at 350 for 45 mins.