Salsa Chicken

This is the easiest recipe of all time.

And it's dang good.

Salsa Chicken

2-3 chicken breasts

Jar of your favorite salsa

Corn tortillas

Taco toppings: cheese, sour cream, avocado, etc. etc.

Place chicken breasts in bottom of your crockpot. (You can even put them in frozen! Just adjust the cooking time a little longer).

Pour salsa over the top of the chicken.

Cook on low for 6-8 hours.

Cook corn tortillas in a skillet over medium heat, turning every 20-30 seconds, or when golden brown and soft.

Shred chicken when finished cooking.

Make your delicious tacos and enjoy an easy night!