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Wednesday, March 24, 2010

Applesauce-Glazed Pork Chops

These chops have a sweet barbeque flavor to them.
This is a quick dinner. We had them with Rosemary Mashed Potatoes and green peas.
Yum.


Applesauce-Glazed Pork Chops

4 boneless pork chops
1 cups applesauce
1/4 cup packed brown sugar
1 T. barbecue sauce
1 T. worcestershire sauce
1 garlic clove, minced
1/2 t. salt
1/2 t. pepper

Place pork chops in an 8x8 baking dish sprayed with cooking spray. In a small bowl, combine the remaining ingredients; spoon over chops.
Bake, uncovered, at 350 for 20-25 minutes or until done.

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