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Saturday, March 27, 2010

Chicken Nuggets

Once you taste these, you will never wish you could eat dino-bites. These are delicious and so easy!
This is one of my stand-by recipes, I always keep the ingredients on hand for a fast meal.
This is kinda a made-up recipe, sorry about the measurements!

Chicken Nuggets

One piece of chicken per person, cut into nugget size pieces
1 cup parmesan cheese (I use the bottled kind)
2 T. lemon pepper, a packet of Italian or Ranch dressing, 2 T. garlic powder, whatever flavor you like
1/2 cup GF bread crumbs (optional, I rarely use!)
Canola oil

Put the cut up chicken into a bowl and pour on some oil. Toss to cover the chicken. Place the chicken in a bag and add cheese, bread crumbs and spices. Shake to coat.
Spread in a single layer in a 9x13 pan. Bake at 350 for 20-25 min or until done.

Serve with brown rice and vegetables.

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