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Wednesday, March 17, 2010

Mexican Rice

This rice is the perfect side to any Mexican fiesta!
Mexican Rice

1 cup rice
3 T. butter
Chopped onions, to taste
1/2 cup tomato sauce (half the can)
2 cups chicken broth
1 T. fresh cilantro, minced

Mix together all ingredients, except for the cilantro. Simmer over the stove or cook in a rice cooker. When all liquid is absorbed, stir in the cilantro.

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