Rich Fettuccine Alfredo

I found this recipe in a Healthy Cooking magazine. I don't know what's healthy about bacon, whole milk, and cream cheese....

But I do know it's dang good!

Hope you're hungry, this makes a lot!

Rich Fettuccine Alfredo

8 oz uncooked GF fettuccine

3 bacon strips

1/2 lb sliced fresh mushrooms

1 small onion, chopped

1 red pepper, chopped

2 garlic cloves, minced

4 oz. reduced fat cream cheese, cubed

2 T. cornstarch

2 cups whole milk

3 cups cubed cooked chicken breast

1/3 cup shredded parmesan cheese

1/2 t. salt

1/2 cup shredded mozzarella cheese

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onions, and pepper, in drippings until tender. Add the garlic; cook 1 minute longer. Stir in cream cheese until melted.

Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 min. or until thickened. Add the chicken, cheeses, salt; cook and stir until cheese is melted. Chop bacon in to bite size pieces and add to cheese mixture.

Drain fettuccine; add to chicken mixture. Heat through.

It will taste as if you are a fancy Italian restaurant!