Here is another flour mix made by Bette Hagman. She really is the Julia Childs of gluten free cooking!
This mix can sit on your shelf and when you are ready for some pizza, french bread, or bagels, you can mix some up fast!
3 1/2 cups white rice flour
2 1/2 cups tapioca flour
2 T. xanthan gum
2 (7gram) packets unflavored gelatin
1/4 cups sugar
Mix together and store on your shelf. This will make 6 cups of flour. I always make a double batch, since we go through it quickly.