This spicy chicken is a great taco filler!
Add your favorite toppings, sour cream, cheese, guac...
I modified the original recipe, I think my version is a little more flavorful.
Black Bean Chicken
1 T. chili powder
1 t. ground cumin
1 t. pepper
1/4 t. salt
2 chicken breasts
2 t. canola oil
1 can black beans, drained and rinsed
1 cup frozen corn
1 cup salsa
2 cups cooked brown rice
Cut the chicken breasts into 1-inch cubes. Place cut chicken in a resealable bag.
Combine the chili powder, cumin, pepper and salt. Add to the chicken and shake until the chicken pieces are covered in spice.
Cook the chicken in the oil until no longer pink. Stir in the beans, corn, and salsa. Cover and cook over medium heat for 10-15 minutes.
Stir in the rice and serve with your favorite taco fixings!