Maybe I'm getting lazy.
Or maybe it's too hot.
Or maybe all the produce just looks so, so delicious.
Or maybe a combo of all three?
It seems that all I want to eat these days is a BIG salad.
So sorry, about all the salad posts, but the husband did say this was the best one, so here it is!
I used the San-J Teriyaki sauce and it was so good. I think that I might use it for a chicken marinade and serve over rice.
(Just like all the other salads I make, I just put all the fixings on the plate in whatever amounts I feel like)
Teriyaki Chicken Salad
1 cup teriyaki marinade
2 chicken breasts
Romaine or green leaf lettuce
1 kiwi fruit, cubed
Fresh pineapple, cubed
Chopped red pepper
Chopped green pepper
Chopped green onion
Poppy Seed Salad Dressing (My fav. is the Brianne's brand)
Marinade chicken for a few hours. Drain and discard marinade. Grill chicken and slice.
Make the salad on the plates, add the chicken and dressing.
It's so fresh and delicious!