Sun-Dried Tomato Hummus

I guess I'm jumping on the bandwagon.

I've heard that hummus is so delicious and everyone just loves hummus and how it's pretty good for you, and on and on.

At a friend's party there was some. And I'll admit I liked it. Then, for a recent Bunco night with the girls, I decided to make this hummus recipe.

I'm addicted.

I can't get enough. I'm glad the recipe makes a lot! I've eaten 4 celery stalks and almost a pound of baby carrots- by myself!

Make it for your next get together, it's bound to be a show-stopper!

{As a side note, the sun-dried tomatoes come in just the cutest little jar, it's definitely going to be reused in some form!}

Sun-Dried Tomato Hummus

2 cans (15 oz) garbanzo beans or chickpeas, rinsed and drained

1 jar (6.5 or 7oz) oil-packed sun-dried tomatoes, undrained

2/3 cup water

3 T. olive oil

2 garlic cloves

1 t. crushed red pepper flakes

1/2 t. salt

1/4 t. pepper

Chopped fresh basil, optional

GF crackers, tortilla chips, and/or assorted fresh vegetables

In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until smooth. Place in a bowl; sprinkle with basil, if desired. Serve with crackers, chips, and/or veggies.