I love pudding, any flavor, any type. I just love it.
Making pudding is a great way to use up milk that is close to it's expiration date, haha!
This is the creamiest rice pudding I have ever had! I love the orange flavor in it. The arborio rice gives it the nice texture. A quick, easy dessert!
Honey-Orange Rice Pudding
3 1/2 cups 2% milk
2/3 cup uncooked arborio rice
1/4 cup sugar
1/4 cup + 2 T. honey, divided
2 t. grated orange peel
1/4 t. salt
1 t. vanilla
1/4 t. cinnamon
In a large saucepan, bring the milk, rice, sugar, 1/4 cup honey, orange peel and salt to a boil. Reduce heat. Simmer, uncovered, for 30-35 minutes or until rice is tender and pudding in thickened, stirring occasionally.
Stir in vanilla, cinnamon and remaining honey. Serve warm or cold.