Spicy Teriyaki-Style Salmon

This salmon has a delicious kick to it!

Hot off the grill, it flaked beautifully and is so easy to prepare! I like to buy the frozen individualized portions of salmon in the grocers freezer.

Enjoy!

Spicy Teriyaki-Style Salmon

2 T packed brown sugar

2 T. soy sauce

1 1/2 T. pineapple juice

1 1/2 T. red wine vinegar

2 garlic cloves, minced

1/2 T. lemon juice

1/2 t. ground ginger

1/4 t. pepper

1/4 t. hot pepper sauce

2 Salmon fillets

In a small bowl, combine the first 9 ingredients. Pour 1/3 cup into a large resealable bag and turn to coat; refrigerate for 1 hour, turning once. Set aside remaining marinade for basting.

Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on rack. Grill, covered over medium heat for 5 min. Brush with reserved marinade. Grill 15-20 minutes longer or until fish flakes easily with a fork.