This salad almost seems too easy to to have an actual recipe for, but the flavors blend so well together.
I used Drew's Raspberry Dressing (found at Sprouts or Henry's) and it was really good. Also, I didn't use the measurements given. Below is the actual recipe, but I just made the salad on 2 plates and put the amount desired on each.
Perfect summer meal!
Berry Chicken Salad
Chicken breasts, about 1 per person
1/4 t. salt
1/4 t. pepper
1 pkg. fresh baby spinach
1 cup fresh raspberries
1 cup halved fresh strawberries
2/3 cup feta or goat cheese
3 T. pecans, chopped and toasted
1/4 cup prepared raspberry vinaigrette
Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.
In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans. Divide among four serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette.