CrockPot Pork Ribs

Sorry, once again no picture. I couldn't get a good one and they were gone in a flash so maybe next time. These ribs were so tender, easy to make and so, so good! It was perfect to come home from church and have dinner mostly made! The aroma is to-die-for! We used the extra sauce for dipping and as a "gravy" for the side of mashed potatoes! Yum!

CrockPot Pork Ribs

1.5 lbs country-style boneless pork ribs

1/2 cup ketchup

1/2 cup barbeque sauce

2 T. brown sugar

2 T. worcestershire sauce

1/2 T. balsamic vinegar

1/2 T. molasses

1 garlic clove, minced

1 T. dried minced onion

1/2-1 t. Cajun seasoning (the more you use, the more "zip" the sauce will have)

1/2 t. ground mustard

1/4 t. salt

1/4 t. pepper

Coat crockpot with cooking spray. Place ribs in crockpot. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.