Rice Pilaf

My mom made this rice alot for us growing up.

It's a good one.

The rice is flavorful, tender, crunchy, and makes a fast and easy side dish.

It's the reason I buy celery.

Thanks Mom.

Rice Pilaf

2 T. butter

1 cup uncooked rice

3 cups chicken bouillion

1/3 cup chopped celery

1/4 cup chopped onion

1/2 cup chopped almonds

2 T. dried parsley

Combine all ingredients. Bring to a boil, reduce heat, simmer covered until rice absorbs the liquid. Fluff with a fork.