Apricot Orange Vinaigrette

This is an easy, summer-y vinaigrette, that went so well with our salad last night.

Isn't it a pretty orange color?

Apricot Orange Vinaigrette

1/4 cup apricot preserves

2 T. orange juice

2 T. rice vinegar

2 T. canola oil

1 T. water

1/8 t. salt

Dash of pepper

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

I poured this tangy dressing over my salad: (from the bottom-up:)

Green Leaf Lettuce

Baby Spinach

Grated Carrot

Craisins

Cashews

Avocado

Grilled Chicken Breast

Yum! Yum!

This is one of my favorite summer meals!