Gluten Free Pretzel Crusted Chicken Nuggets

These are some fancy chicken nuggets!

Crunchy, flavorful, and super easy.  These are basically a gluten free shake n bake.

My 3 year old said they were better than the ones from the store...

I'll take the complement!

Enjoy.

 Gluten Free Pretzel Crusted Chicken Nuggets

2 cups Gluten Free pretzels

1 T. bacon bits

1/4 cup grated Parmesan cheese

1/2 T. dried parsley flakes

1 egg

1/2 cup ginger ale (Canada Dry is my fav and is gluten free)

1/3 cup flour or cornstarch

1 t. paprika

1/4 t. ginger 

1/4 t. pepper

2-3 chicken breasts, cut into nugget size pieces

Place the pretzels, bacon bits, cheese, and parsley in a food processor; cover and process until coarsely chopped.  Transfer to a shallow bowl.

In another bowl, whisk the egg, ginger ale, flour and spices.  Dip pieces in the ginger ale mixture, place in a gallon size bag.  Add the pretzel mixture and shake to coat.  Place chicken in a 9x13 pan coated with cooking spray.

Bake at 350 for 40-50 minutes or until juices run clear.

Also try:

Gluten Free Parmesan Chicken Nuggets