Gluten Free Mediterranean Chicken Kebabs

Chicken, zucchini, pepper, and mushrooms...

all marinated in a light lemon sauce.

Yum.

These are great kebabs and are a great summer meal on the barbecue.

Gluten Free Mediterranean Chicken Kebabs

Makes 6 skewers

2 chicken breasts, cut into 1 inch chunks

1/4 red onion, cubed

1 zucchini, cut into 1 inch slices

1/2 yellow pepper, seeded and cubed

9 white mushrooms

1/4 cup lemon juice

1 T. olive oil

1 t. oregano

6 metal or wooden skewers

Mix together the lemon juice, olive oil and oregano.  Add the cut chicken and cut vegetables.  Marinate for 30 minutes.  

Assemble kebabs by alternating vegetables with chicken pieces and grill for 7-10 minutes or until chicken in done.

Also try:

Rosemary - Skewered Artichoke Chicken Kebabs