A neighbor in college would make this popcorn and I fell head-over-heals in love with it.
This is the best caramel popcorn you will ever eat.
Well...only the best if you love gooey, sticky, eat-with-a-fork type caramel popcorn.
But who in their right mind doesn't?
The best part or should I say parts about this popcorn are it makes a HUGE bowl and it takes only 4 simple ingredients.
Enjoy!
Gluten Free Caramel Popcorn
1 cup light corn syrup
2/3 cup brown sugar
1 can sweetened condensed milk (not evaporated, it will not work)
1 cup butter
Get the biggest serving bowl you have (not joking) and fill it full of popped popcorn. Set aside.
Stir together corn syrup and brown sugar, bring to a boil.
Add milk and butter. When butter is melted pour over popcorn and stir to coat.
You might have to eat this with a fork.
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