These biscuits aren't light and fluffy.
They are more soft and flat, and will not crumble.
They only have 3 ingredients and taste really good with jam.
You will be able to roll these out and cut with a cookie cutter.
Different, but good.
Gluten Free Soft Biscuits
2 cups Gluten Free Bisquick
1/2 cup light sour cream
1/2 cup lemon-lime soda or ginger ale
Mix Bisquick and sour cream. Stir in soda. Pat lightly on a board covered with plastic wrap. This is a wet dough, you can flour the surface if necessary. Roll out and cut out dough into biscuits.
Place on an ungreased cookie sheet and bake at 400 for 10-12 minutes.
Brush with melted butter.