Gluten Free Soft Biscuits

These biscuits aren't light and fluffy.  

They are more soft and flat, and will not crumble.

They only have 3 ingredients and taste really good with jam.  

You will be able to roll these out and cut with a cookie cutter.

Different, but good.

Gluten Free Soft Biscuits

2 cups Gluten Free Bisquick

1/2 cup light sour cream

1/2 cup lemon-lime soda or ginger ale

Mix Bisquick and sour cream.  Stir in soda.  Pat lightly on a board covered with plastic wrap.  This is a wet dough, you can flour the surface if necessary.  Roll out and cut out dough into biscuits.  

Place on an ungreased cookie sheet and bake at 400 for 10-12 minutes.  

Brush with melted butter.

Also try:

Gluten Free Cornbread