Gluten Free Funeral Potatoes

Gluten Free Funeral Potatoes,

Gluten Free Scallop Potatoes,

Gluten Free Cheesy Potatoes,

these go by many, many different names.

But I know that they are commonly eaten on Easter, and will be at our house, so here is a Gluten Free version of the holiday casserole that tastes really good, and no one will guess it's GF.

When boiling the potatoes, you still want them a little firm, not as soft as making mashed potatoes.  Then you can cut them into chunks or grate with your cheese grater, depending on how much texture you want.

I also like to save some of the cheese to sprinkle on the top.

Gluten Free Funeral Potatoes

6 medium, peeled, boiled, shredded potatoes

1 recipe GF cream of chicken soup

1 pt. sour cream

1/2 cup onions

2 cups grated cheddar cheese

Salt and pepper to taste

Mix all together, pour into a 9x13 pan, and bake at 350 for 45 mins.

Also try:

Gluten Free Rosemary Mashed Potatoes