this is a great dip.
The ingredients might seem a little weird, but trust me I was scared at first too, the vinegar is not a typo.
Not only is this dip so good on apples, strawberries, bananas, grapes...they are all good.
*As a side note, make sure your butterscotch chips are gluten-free. The Toll House brand are NOT gluten free, so make sure you read ingredients before you buy. I used the Guittard brand.*
Gluten Free Butterscotch Apple Dip
1 can sweetened condensed milk
1 cup butterscotch chips
1/4 t. salt
2 t. white vinegar
1/2 t. cinnamon
In a saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and salt. Cook and stir until melted. Remove from heat. Stir in vinegar and cinnamon. Serve warm with fruit.