Homemade Hot Chocolate
1/4 c. unsweetened cocoa powder
1/3 c. sugar
4 c. milk (any type will do, but the higher the fat content the richer the hot chocolate!)
cool whip or marsh-mellows or any toppers you like!
In a medium sauce pan, combine chocolate powder and sugar, and 1/2 cup of milk. Stir over medium heat until it just reaches a boil. Stir in remaining 3 1/2 cups of milk and heat through, but do not boil. Remove from heat and if desired beat with rotary beater or immersion blender until frothy. Top as desired.
Makes about 5 8oz. servings.