Gluten Free Breakfast Burritos

This is one of those go-to fast meals.

Actually, to let you in on a secret, I just heat up the tortillas in the frying pan and my husband does the egg making.

Amazing, right? 

The best thing about these breakfast burritos is they are not fancy.  Anything goes.  I know there are many recipes for Breakfast Burritos out there, but these are quick, easy, and delicious.  

Remember, the best way to eat your corn tortillas is to heat them up in a frying pan over medium heat until they are "bend-y".  It only takes about a minute on both sides, so watch them they burn and will make your house smell like a burned tortilla for the rest of the night.  

(I don't know which is worst, burned tortillas or burned popcorn...)

There aren't any measurements because:

1. there is no recipe

2. we just decide what we are feeling like that night, more eggs? more cheese?  more salsa?  Throw it in the pan!

3. depends on how hungry we are.  We're usually starving on nights that we have these because we have been out and about. 

Enjoy!

Gluten Free Breakfast Burritos:

Eggs 

(I usually do 1.5-2 eggs per person.  Our family of 3 usually eats 5 eggs)

Salsa 

(we love the fresh salsa, the kind you buy in the refrigerated section by the cheese)

Cheese

(your favorite kind, we like to taste the cheese, so we lean towards medium cheddar)

A little milk

Salt and Pepper

That's the basic recipe.  Here are some good add-ins:

Green or red peppers, chopped

Green onions, chopped

Bacon bits, for a smoky flavor

Hot sauce

Run hog wild with this recipe.

Scramble up the eggs and add-ins and cook until the eggs are done.  Heat up corn tortillas over the stove until they are bend-y and enjoy your fast easy meal!

Also try:

Gluten Free Spiral Omelet

or

Gluten Free Raspberry Cheese Blintz