Gluten Free Spicy Chinese Noodles

At first I didn't think that I would like this recipe.

My husband just completed P90X, and not only is he looking smokin', we've tried some new healthy recipes along the way.

This is one of them.

I made these noodles for his lunch, expecting him to be totally grossed out, peanut butter and noodles really?? but he loved it and said I needed to make some for myself. 

So I did.

And I love them.

Give the peanut butter noodles a chance....

Gluten Free Spicy Chinese Noodles

(This is one portion, feel free to double/triple/quadruple whatever you need)

2 oz Gluten Free pasta

2 T chunky peanut butter

1 1/2 T. gluten free soy sauce

1 1/2 T. rice vinegar

1 t. honey

dash of cayenne pepper

1 T. green onions, finely chopped

Cook the pasta according to package directions.  Drain and place noodles back in sauce pan.

Meanwhile, in a small bowl combine peanut butter, soy sauce, vinegar, honey and cayenne.

Pour over pasta and heat until peanut butter is melted and combined.  If the pasta is too dry, add a little chicken broth or water to thin sauce.

Garnish with green onions.

Also try:

Gluten Free Mac and Cheese

or

Gluten Free Pesto with Noodles