I know that it's not the holidays yet,
but I don't know why this recipe is called Holiday Popcorn because it is good all the time, not just at Holiday time!
So make up a batch of this sweet, crunchy popcorn mix and enjoy!
And it makes a ton so I really hope you like it.
Gluten Free Holiday Popcorn
5-6 quarts popped corn (this is about 1 1/4 cups of kernals)
1 1/3 cups chopped pecans
2/3 cups chopped almonds
1/3 cup shredded coconut
1/3 cup dried cranberries
1/2 cup corn syrup
1 1/3 cup sugar
1 cup butter
1 t vanilla
Mix the popped corn, nuts, coconut and cranberries in a large bowl.
In a saucepan over medium heat, bring to a boil the corn syrup, sugar, and butter. Stir constantly to avoid scorching. Remove from heat and stir in vanilla.
Pour over popcorn and let dry. Break and store in an airtight container.