These muffins are not pretty, but they are good!
I love the sweet-tart taste of the honey/lemon combo.
I didn't make the drizzle, but I'm sure it would be good.
A fast and easy breakfast!
Honey Lemon Muffins
1 1/2 cups GF mix
1 1/2 t. rounded xanthan gum
1 t. baking powder
1/4 t. baking soda
1/4 t. salt
1/2 cup honey
1/4 cup lemon juice
1/4 cup butter, melted
1/2 t. grated lemon peel
1/4 cup powdered sugar
1 t. lemon juice
Additional lemon juice
In a large bowl, combine flour, xanthan gum, baking powder, baking soda, and salt. In another bowl, combine the egg, honey lemon juice, butter, and lemon peel. Stir into dry ingredients just until moistened.
Coat muffin tray with cooking spray and fill one-half full with batter.
Bake at 375 for 15-18 minutes or until a toothpick inserted near center comes out clean. Cool for 5 minutes before removing to a wire rack.
In a small bowl, combine the powdered sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.