Here's another one of my mom's delicious recipes.
I remember making this ice cream for just about all occasions and love the soft, creamy texture and the wonderful flavor.
Country Vanilla Ice Cream
2 1/4 cups sugar
4 cups heavy cream
4 1/2 t. vanilla
2 t. salt
Beat eggs, gradually add sugar and beat until mixture is very stiff. Add cream, vanilla and salt. Mix well. Pour into ice cream maker can. If mixture doesn't reach the fill-line on can add milk until it does. (About 4 cups-ish) Freeze according to ice-cream maker's directions.