I'm sure that you've seen these before, or have even eaten some during your gluten days!
The recipe is all over the internet, so most of you probably have a copy, but if not, here it is!
These homemade oreos are so good and so easy, using a GF cake mix.
I like to use Kinnickick Chocolate Cake mix because it's the same size (18oz) as regular cake mixes.
1 GF cake mix
1/2 cup oil
Heat oven to 350 degrees. Add oil and eggs to cake mix and blend together. Roll dough into balls, a little larger than a quarter. Place on a greased cookie sheet. Bake for 7-8 minutes. Remove from oven and let cool on sheet for 3 minutes. Remove cookies from sheet and place on a cooling race. Cool completely.
(Doesn't that look delish!?)
1 stick butter
1 block cream cheese
3-4 cups powered sugar
1 t. vanilla extract
Cream butter and cream cheese. Add powdered sugar slowing until you reach desired consistency.
To assemble the cookies, using a knife or a pastry bag add about a tablespoon of filing into the center of one cookie. Place another cookie similar in size on top of the filling. Lightly press, to work the filling evenly to the outsides of the cookie.
Serve cold with a large glass of milk!