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Tuesday, August 31, 2010

Grilled Vegetable Sandwiches

These sandwiches are so good! I used Udi bread and I was very happy with the outcome.
This recipe is easy and makes enough for about 4 sandwiches. They come together really fast and is a nice way to not have to stand over a stove all day. I think the basil-lemon mayo gives the veggies a great flavor and the leftovers will taste great with any sandwich.
I served with Squash Soup, my favorite soup of all time.
Enjoy!

Grilled Vegetable Sandwiches

1 red pepper
1/2 med. red onion
1 zucchini
1 T. olive oil
1/4 t. salt
1/4 t. pepper
3 T. mayonnaise
1/2 T. minced fresh basil
1/2 T. lemon juice
1 garlic clove, minced
Sliced Cheddar cheese
Toasted bread
Cut the red pepper into strips; cut onions and zucchini into 1/2 inch slices. Brush vegetables with olive oil; sprinkle with salt and pepper. Grill vegetables covered over medium heat or 4-5 mins on each side or until crisp-tender. Cool.
Combine the mayo, basil, lemon juice, and garlic; spread over toasted bread. Layer with cheese and grilled vegetables.

1 comments:

Pamilla

Oh my word - these look so savory and good! Perfect for fall.

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