I went out on a limb on these...
but they turned out so good!
I think it would turn a non-fish eater into a fish-person!
1 medium mango, peeled and cubed
1/2 cup cubed avocado
1/4 cup chopped red onion
2 T. chopped, seeded jalapeno pepper
1 T. minced fresh cilantro
3 t. olive oil, divided
1 t. lemon juice
1 t. honey
2-4 tilapia fillets (I would do 1 per person)
1/2 t. salt
1/4 t. pepper
Hot sauce (I love the Cholula brand)
In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 t. oil, lemon juice, and honey; set aside. Brush fish with remaining oil; sprinkle with salt and pepper.
Grill tilapia, covered over medium high heat for 4-5 min. on each side or until fish flakes easily with a fork.
Serve fish with salsa, lettuce, tortillas, and hot sauce.