Fish Tacos

I went out on a limb on these...

but they turned out so good!

I think it would turn a non-fish eater into a fish-person!

Fish Tacos

1 medium mango, peeled and cubed

1/2 cup cubed avocado

1/4 cup chopped red onion

2 T. chopped, seeded jalapeno pepper

1 T. minced fresh cilantro

3 t. olive oil, divided

1 t. lemon juice

1 t. honey

2-4 tilapia fillets (I would do 1 per person)

1/2 t. salt

1/4 t. pepper

Lettuce

Tortillas

Hot sauce (I love the Cholula brand)

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 t. oil, lemon juice, and honey; set aside. Brush fish with remaining oil; sprinkle with salt and pepper.

Grill tilapia, covered over medium high heat for 4-5 min. on each side or until fish flakes easily with a fork.

Serve fish with salsa, lettuce, tortillas, and hot sauce.