Balsamic Chicken Breasts

These were really good.

And really easy.

And it makes your house smell delicious.

Balsamic vinegar and garlic, one of my favorite combos. Paul and Eva liked it too!

It was supposed to be for a whole chicken and roasted, but all I had was chicken breasts, I had to modify a little. If you want to do a roasted chicken, double the recipe, rub the dry spices under the skin of the whole chicken, place onions under the chicken and pour the chicken broth and vinegar over the chicken. Roast at 350 for 2 1/2 hours, or until done basting with pan juices.

It tasted great just with the chicken breasts, though!

Balsamic Chicken Breasts

3-4 chicken breasts

2 T. minced fresh rosemary, or 2 t. dried rosemary, crushed

2 garlic cloves, minced

1/2 t. salt

1/2 t. pepper

1/4 med. red onion, chopped

1/4 cup chicken broth

1/4 cup balsamic vinegar

Place chicken breasts in an 8x8 pan, coated with cooking spray.

In a small bowl, combine the remaining ingredients. Pour over chicken.

Bake uncovered at 350 for 30-35 minutes or until chicken is done.