Sweet and Sour Chicken

This recipe is so easy, and pretty good.

It's from my ol' college cookbook and I pull this out when we don't or haven't had time to run to the grocery store. I serve with fried rice.

Also, if you haven't found a good GF soy sauce, I really like the San-J brand. It's a little more pricy but certified GF and less salty than other brands, which is a good thing!

Sweet and Sour Chicken

Chicken Breasts (however many you want) cut into small cubes

1 egg, beaten

Cornstarch

Coat chicken pieces with egg. Then in cornstarch, but not too heavy. Lightly fry in 2 T. of oil. Just brown on both sides. Put in casserole dish and salt and pepper.

Mix together:

3/4 cup sugar

1/2 cup chicken broth

1 T. soy sauce

1/2 cup vinegar

1/4 c. ketchup

Pour over chicken and bake, uncovered for one hour at 325.