Gluten Free Pumpkin Waffles

Waffles, a great way to catch all the yummy cinnamon syrup!

Gluten Free Pumpkin Waffles

(The original, gluten-full version here.)

These waffles are not exploding with pumpkin flavor.  

They do though have a wonderful fall spice taste that will have you begging for more.

And the cinnamon syrup on the top...to die for.

Gluten Free Pumpkin Waffles

1 1/2 cups GF mix

1 1/2 t. xanthan gum

1/4 cup packed brown sugar

2 t. baking powder

1 t. cinnamon

1 t. salt

2 eggs

1 1/4 cups buttermilk, or milk with 1 T. vinegar added

1/2 cup canned pumpkin

2 T. oil

Combine the flour, xanthan gum, baking powder, cinnamon, and salt.  Add the eggs, milk, pumpkin and oil.  Don't over mix.  Batter will be thick.

Cook on a preheated waffle iron.

Serve with your favorite syrup or the cinnamon syrup below.

Gluten Free Cinnamon Syrup

In a sauce pan combine:

1/2 cup white sugar

1/2 cup brown sugar

1 1/2 T. cornstarch

1/2 t. cinnamon

Add:

1 t. vanilla

1 cup water

Bring to a rolling boil stirring often until thickened.  Remove from heat and let stand 10 minutes before serving.