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Sunday, November 13, 2011

Gluten Free Pumpkin Recipes

It's Gluten Free Pumpkin Week here at Taming of the {Celiac} Sprue!




I love pumpkin.  Reminds me of fall, reminds me of holidays, reminds me of happy times.
Yum.
Not only is pumpkin delicious here's why it's also nutritious as well:
Full of vitamins
Lots of fiber
The seeds are a good source of protein
Helps keep skin looking young and nice
Helps prevent kidney stones
Helps ward off depression 
Helps flush out toxins in the body

So maybe its ok to eat that second piece of pumpkin pie.  Haha.

This week there are some good Gluten-Free pumpkin recipes coming your way.
On the docket, there's (of course) pie, roasted seeds, waffles, doughnuts, muffins and milkshakes.

Hold on to your hat, it's going to be a great week of being gluten free and not starving!

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