Gluten Free Pumpkin Pie Milkshake

See my happy face?

It's because I'm drinking a delicious

Pumpkin Pie Milkshake

Oh my, these were good.

I think I could drink on every night...but only if I would still fit into my skinny jeans so I try to restrain myself.  

It's hard.

Easy to whip up, easy ingredients.

You must make one before the holidays are over!

Gluten Free Pumpkin Pie Milkshakes

1/3 cup canned pumpkin

1/2 cup milk

1/4 t. vanilla

1/2 t. cinnamon

Pinch of cloves (about 1/16 t.)

Pinch of nutmeg (about 1/16t.)

2 T. brown sugar

Blend together in your blender.

Now if you want a true, thick rich milkshake mix in 2 cups of vanilla ice cream by hand.

If you want it a little more runny, add the 2 cups vanilla ice cream to the blender and blend away.

Add a straw and devour.

But not too fast, you don't want a cold headache.