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Friday, February 24, 2012

Oven Baked Apple Donuts

Perfect portion control,
perfect for the kids,
Gluten Free Oven-Baked Apple Donuts


I loved these little bite size donuts.
Bursting with little chunks of apple and a sweet cinnamon topping you can't go wrong.
Be sure to finely chop your apples!

Gluten Free Oven-Baked Apple Donuts

1/4 cup packed brown sugar
1/4 cup white sugar
1 1/2 cups finely chopped apple, peeled and cored
1 1/2 cups GF mix
2 t. xanthan gum
2 t. baking powder
1/4 t. kosher salt
1 t. nutmeg
1/3 cup cold butter, cut into small pieces
2 eggs
1/4 cup milk + 1 t. vinegar

Coating:
1/4 cup butter, melted
1/3 cup sugar
1 t. cinnamon

Preheat oven to 350.  Whisk flour, xanthan gum, baking powder, sugars, salt and nutmeg together.  Add in the cold chopped butter.
In a separate bowl, beat the eggs.  Mix in the milk/vinegar and fold in the chopped apples.  Add the egg mixture to the flour mixture and mix by hand until just blended.  Place a spoonful of batter into a greased mini muffin tin.
Bake for 15-18 minutes or until golden.  Remove from oven and lightly brush with melted butter.  Roll in a bowl with the cinnamon-sugar mixture.  Shake off excess sugar and enjoy immediately.  

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