Gluten Free Baked Pumpkin Donuts with Vanilla Cinnamon Glaze

As mentioned yesterday, we had a Harvest Party.

What you do at a Harvest Party is make homemade donuts.

It's a blast.

This is me during the party:

And I occasionally sneak a hot, fresh donut...

or two, or three.

Ok, ok, eight!

The most popular donut was the glazed donuts:

I actually posted the recipe last fall durning pumpkin week.

If you need the recipe again, here is it:

Gluten Free Baked Pumpkin Donuts with Vanilla Cinnamon Glaze.