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Wednesday, February 22, 2012

Gluten Free Baked Pumpkin Donuts with Vanilla Cinnamon Glaze

As mentioned yesterday, we had a Harvest Party.
What you do at a Harvest Party is make homemade donuts.
It's a blast.

This is me during the party:


And I occasionally sneak a hot, fresh donut...
or two, or three.
Ok, ok, eight!

The most popular donut was the glazed donuts:


I actually posted the recipe last fall durning pumpkin week.
If you need the recipe again, here is it:

1 comments:

Aubrey

Those doughnuts look perfect! Man I want some!!

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