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Saturday, May 1, 2010

White Chocolate Brownie Bites

I love these cute little desserts!
They are so easy to make and take very few ingredients.
The recipe came from the Pampered Chef collection.

White Chocolate Brownie Bites

Make 1 pkg. GF brownie mix according to package directions. {I like the new Betty Crocker mix because there is chocolate chips in the batter, yum!}
Instead of pouring batter into the 8x8 pan, fill mini-muffin tins 3/4 full. Bake at 325 for 12 minutes only!
As soon as you take them out of the oven, mash with the back of a spoon the tops of the brownie so there is a concave top. {This is to hold all the white chocolate frosting}.
Remove from pan and let cool on a wire rack.
White Chocolate Frosting:
2 oz white chocolate, melted
2 T. milk
1 8oz package cream cheese
1 cup Cool Whip
Mix the frosting ingredients together and pipe onto the brownies when brownies have cooled.

I used a 2D tip and made rosettes on the tops. Aren't they so pretty! To pretty to eat! {I wish, I thought that about the 10th one in!}

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