White Chocolate Brownie Bites

I love these cute little desserts!

They are so easy to make and take very few ingredients.

The recipe came from the Pampered Chef collection.

White Chocolate Brownie Bites

Make 1 pkg. GF brownie mix according to package directions. {I like the new Betty Crocker mix because there is chocolate chips in the batter, yum!}

Instead of pouring batter into the 8x8 pan, fill mini-muffin tins 3/4 full. Bake at 325 for 12 minutes only!

As soon as you take them out of the oven, mash with the back of a spoon the tops of the brownie so there is a concave top. {This is to hold all the white chocolate frosting}.

Remove from pan and let cool on a wire rack.

White Chocolate Frosting:

2 oz white chocolate, melted

2 T. milk

1 8oz package cream cheese

1 cup Cool Whip

Mix the frosting ingredients together and pipe onto the brownies when brownies have cooled.

I used a 2D tip and made rosettes on the tops. Aren't they so pretty! To pretty to eat! {I wish, I thought that about the 10th one in!}