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Wednesday, May 5, 2010

Three Cheese Pesto Pizza

Wow, for a pizza, pesto and cheese lover this was a dream come true!
The picture does not do it justice.
I think next time I make it, I'm going to roast the onion and pepper first, we shall see...
Three-Cheese Pesto Pizza

1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
1 GF pizza crust (look under the 'pizza' label for my fav. GF crust)
1/2 cup prepared pesto (homemade or store bought)
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 medium tomato, sliced into rounds

Make crust according to package or recipe directions. Spread pesto to within 1/2 in of edges. Layer with 2/3rds cheese mixture, onion and peppers, and then sprinkle on most of the cheese. Spread tomato rounds over the top. Sprinkle with remaining cheese. Bake until cheese is melted. (If following my GF pizza directions, bake 15-20 more minutes or until crust is done).

Enjoy!

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